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But standing out among the different kinds, “xoi xeo” is not merely creative art with a classy mixture of substances and color although the sophistication even leaks out to its odd name.Irrespective of components to help make “ Xoi xeo” are very fashionable and acquainted with Vietnamese, this dish is challenging to cook. The elements for m

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ three đến 4 tiếng đồng hồ.” is an exceptionally beloved dish in winter since the shiny yellow colour and liquid Body fat make persons truly feel heat and cheerful.” is considered to be one among the toughest-to-cook “xoi”, even though it truly i